Foodie Pharmacology Podcast

Under the Olive Tree with Anna Maggio

March 29, 2021

Who loves Italian food? I do! This week, I meet with Anna Maggio to discuss foods of the Puglia province in southern Italy! From local olive oil to wild green vegetables and homemade pasta – Anna explains the importance fresh, seasonal cuisine to the eating experience and our health! You can find recipes discussed on the show in her new book Under the Olive Tree: Memories and Flavors of Puglia.

#Italy #MediterraneanDiet #Cookbook