I speak with award-winning author, Daniel Stone, about his book on the life and adventures of David Fairchild: The Food Explorer. If you enjoy delicious foods like avocados and the Meyer lemon, you have Fairchild and his team members to thank for bringing these crops into cultivation in the US! Daniel’s book is an edge-of-your-seat historic account of this work that reads like an adventure novel! Tune in to this episode of Foodie Pharmacology to learn more about this fascinating read!
#Explorer #Crops #Agriculture