Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
Episodes
Monday Aug 16, 2021
Monday Aug 16, 2021
This week we dig into a fascinating study of the microbial composition of fermented foods and how they influence the gut microbiome! Our guest is Dr. Andrew Flachs, an anthropologist who researches food and agriculture systems, exploring genetically modified crops, heirloom seeds, and our own microbiomes. We also discuss the rich cultural heritage behind some of our favorite ferments and a simple recipe to making your own ginger beer at home!
#fermentatio #microbiome #ethnobiology #pickles #Bubbies