What do you do when seeds are in short supply? Is there a way to transform kitchen scraps into viable plants in your garden? I asked these and so many other questions about vegetative propagation of Dr. Chris Gunter, our guest for this episode of Foodie Pharmacology! Chris is a professor of Horticultural Science and the Extension Vegetable Production Specialist for the commercial vegetable industry in North Carolina, working with commercial vegetable growers to maintain a high quality of life through the use of integrated, economical and environmentally sound production practices. His main emphasis is with the Solanaceous (tomato, pepper) and Cruciferous (cabbage, broccoli) cropping systems. He's also a leader in the area of fresh produce safety for the fresh produce industry in North Carolina.
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