Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
Episodes
Monday Nov 21, 2022
Monday Nov 21, 2022
I’m back from an adventure along the western coast of Connemara, Ireland! A beautiful region full of scenic bogland and pristine coastlines, Connemara reflects a part of Ireland where tradition of language and foodways is celebrated and maintained. While there, I had the opportunity to learn more about wild foraged seaweeds and land-based aquaculture of abalone and I just had to share it with you all! Meet Cindy and Sinead O’Brien: a mother-daughter team who are paving the path forward in sustainable aquaculture in the country. Learn more about their work at https://www.mungomurphyseaweed.com/ or follow them on Instagram @mungomurphyseaweed
#aquaculture #Ireland #shellfish #seaweed #abalone