Gina Rae La Cerva is a geographer, environmental anthropologist, and award-winning writer who has traveled extensively to research a variety of environmental and food-related topics. On this episode, I speak with Gina about her new book: Feasting Wild: In Search of the Last Tamed Food. Throughout human history, food was frequently procured from the wild – whether fished from the sea, foraged from meadows, or hunted in biodiverse rich forests. What once was the norm is now something all too often reserved for the wealthy. We explore the topics of foraging, hunting, and humankind's relationship with the wild!
#Forage #WildGame #Hunting