Foodie Pharmacology Podcast

Ethan Frisch, Burlap & Barrel and the New Spice Trade

February 3, 2020

Many of us appreciate the role that terroir has on the unique flavor and aroma of our foods, whether your enjoying coffee, tea or even chocolate. Just like these commodity crops, other botanical ingredients can feature unique chemistries and flavors when grown and harvested in different environments. Moreover, the means of processing these ingredients and the travel time from farm to your kitchen cabinet really matter when it comes to the flavor of the final product. I speak with Ethan Frisch of Burlap and Barrel, who works to bring unique spices from around the world to the dinner table.

#Spices #Nutmeg #BlackPepper