Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Sunday Feb 02, 2020
Sunday Feb 02, 2020
Many of us appreciate the role that terroir has on the unique flavor and aroma of our foods, whether your enjoying coffee, tea or even chocolate. Just like these commodity crops, other botanical ingredients can feature unique chemistries and flavors when grown and harvested in different environments. Moreover, the means of processing these ingredients and the travel time from farm to your kitchen cabinet really matter when it comes to the flavor of the final product. I speak with Ethan Frisch of Burlap and Barrel, who works to bring unique spices from around the world to the dinner table.
#Spices #Nutmeg #BlackPepper