Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Tuesday Jul 06, 2021
Tuesday Jul 06, 2021
This week, we’re talking about one of my favorite subjects: foraging! Our guest is Professor Phillip Stark, the founder of Berkeley Open Source Food and Wild/Feral Food Week and a professor of statistics at UC Berkley. Philip is passionate about urban foraging, including studying the safety, nutrition, and availability of wild foods in urban ecosystems and their value for ecosystem services and nutrition security. Bonus: we also share some of our favorite recipes for wild ingredients, including some delicious homemade wild plant liqueurs!
#forage #weeds #sustainability