Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
Episodes
Monday Feb 06, 2023
Monday Feb 06, 2023
Who’s ready to sit down for a meal in the eternal city? This week on the show, I speak with Norwegian food writer, restauranteur and activist Andreas Viestad about his latest book, Dinner in Rome: A History of the World in One Meal. We explore the archeology of taste and how some simple ingredients provide insight into the past and future of our food. Plus, Andreas shares a recipe for his favorite meal, Pasta Carbonara! You’ll work up an appetite listening to this episode! Check out his website to learn more: https://andreasviestad.com/
#ItalianCooking #FoodHistory #Pasta #WhenInRome #PastaCarbonara #FoodiePharmacology