Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Monday Feb 27, 2023
Adventures in Foraging with Alexis Nikole Nelson
Monday Feb 27, 2023
Monday Feb 27, 2023
Imagine a world in which you knew how to find food all around you in nature… what would that look like? How might your food experiences expand? This week on the show I speak with the extraordinary Alexis Nikole Nelson – aka the “Black Forager”! Alexis is a cook, forager, and science communication star who has introduced the incredible world of foraging to millions of people via her channels on TikTok (@alexisnikole) and Instagram (@blackforager). I had so much fun chatting with Alexis about the plants she loves and how she takes her passion for wild foods to the masses. Listen and learn with me!
#forage #podcast #wildfood #BlackForager
Monday Feb 20, 2023
The Seed Detective with Adam Alexander
Monday Feb 20, 2023
Monday Feb 20, 2023
Seeds are nothing short of magical. They are the reservoirs of genetic information and yet so much more. They also hold the stories of farmers, seeds savers, and cultures of long ago. This week, I speak with Adam Alexander, whose book The Seed Detective – Uncovering the Secret Histories of Remarkable vegetables was published in September 2022. We chat about Adam’s passion in collecting seed of rare, endangered but above all, delicious vegetables from around the world.
#Seeds #Farming #HomeGarden #SeedSaver #SeedDetective #Foodie
Monday Feb 13, 2023
A Gardeners Guide to Botany with Dr. Scott Zona
Monday Feb 13, 2023
Monday Feb 13, 2023
Who’s ready to start your spring garden? If you love plants and gardening, you’re going to love this episode! I speak with my former plant taxonomy Professor, Dr. Scott Zona, about his fun new book: “A Gardener’s Guide to Botany: The biology behind the plants you love, how they grow, and what they need.” We also touch on topics ranging from plant defense compounds to some of the emerging challenges in agriculture.
#garden #botany #houseplants #GardenersGuideToBotany #ScottZona #FoodiePharmacology #CassandraQuave
Monday Feb 06, 2023
Dinner in Rome with Andreas Viestad
Monday Feb 06, 2023
Monday Feb 06, 2023
Who’s ready to sit down for a meal in the eternal city? This week on the show, I speak with Norwegian food writer, restauranteur and activist Andreas Viestad about his latest book, Dinner in Rome: A History of the World in One Meal. We explore the archeology of taste and how some simple ingredients provide insight into the past and future of our food. Plus, Andreas shares a recipe for his favorite meal, Pasta Carbonara! You’ll work up an appetite listening to this episode! Check out his website to learn more: https://andreasviestad.com/
#ItalianCooking #FoodHistory #Pasta #WhenInRome #PastaCarbonara #FoodiePharmacology
Monday Dec 05, 2022
Nutritious Food for Healthy Skin with Jennifer Fugo
Monday Dec 05, 2022
Monday Dec 05, 2022
You are what you eat, and your skin will certainly reflect that! This week on the show, I speak with clinical nutritionist, Jennifer Fugo, about how to support healthy skin with our diets. Health is a journey, and Jennifer has experience in working on a range of chronic inflammatory skin conditions such as eczema, psoriasis, rosacea, dandruff, and hives with clientele ranging from regular folks to celebrities and professional athletes. You can learn more about Jennifer’s work at her website https://www.skinterrupt.com, on Instagram @ jenniferfugo or on her podcast, “The Healthy Skin Show.”
#SkinHealth #HealthySkinShow #youarewhatyoueat #foodiepharmacology
Monday Nov 21, 2022
Monday Nov 21, 2022
I’m back from an adventure along the western coast of Connemara, Ireland! A beautiful region full of scenic bogland and pristine coastlines, Connemara reflects a part of Ireland where tradition of language and foodways is celebrated and maintained. While there, I had the opportunity to learn more about wild foraged seaweeds and land-based aquaculture of abalone and I just had to share it with you all! Meet Cindy and Sinead O’Brien: a mother-daughter team who are paving the path forward in sustainable aquaculture in the country. Learn more about their work at https://www.mungomurphyseaweed.com/ or follow them on Instagram @mungomurphyseaweed
#aquaculture #Ireland #shellfish #seaweed #abalone
Monday Oct 10, 2022
Fungal Nutrition with Jeff Chilton and Bill Chioffi
Monday Oct 10, 2022
Monday Oct 10, 2022
Mushrooms can be magical, medicinal, and delicious! This week on the show, I speak with two experts on the cultivation of medicinal mushrooms for the nutritional supplement industry. We examine the qualities of mushrooms and discuss the differences between fruiting bodies (mushrooms) grown on logs and vegetative bodies (mycelia) grown on grains. The way your supplement ingredients are grown and processed is key to the final quality and health value of the product! We break down the scientific nuance into some simple steps for listeners to use when searching for real mushroom extracts on the marketplace.
#Nammex #mushroom #healthfood #supplement
Monday Sep 26, 2022
Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead
Monday Sep 26, 2022
Monday Sep 26, 2022
This episode is for all the coffee lovers out there who are looking for a naturally decaffeinated alternative to their cup of Joe! I speak with the co-founders of Figbrew, Andy and Marianne Whitehead, about their innovative new product, Figgee. Prepared from dried figs which are roasted and ground for brewing, this dark, yet non-acidic, brew offers a light caramel note to the palette. Learn more about Figgee on Instagram @FigBrew
#figs #coffee #podcast #decaf #Figbrew #foodiepharmacology #planthunter
Monday Sep 19, 2022
Animal medication with Dr. Jaap de Roode
Monday Sep 19, 2022
Monday Sep 19, 2022
What if we could discover new medical treatments based on how animals use nature as medicine? The practice of animal medication is called “zoopharmacognosy”, and you may be surprised by just how many animals use plants and other natural resources to medicate themselves and their kin! Here’s a clue, it’s not just limited to primates, but also includes other mammals and even insects! This week, I chat with Dr. Jaap de Roode, Professor of Biology at Emory University, about the amazing ways animals cure themselves with natural remedies. Follow Dr. de Roode on Twitter @Jaap_de_Roode
#MedicinalPlants #Zoopharmacognosy #AnimalMedication #NaturalMedicine
Monday Aug 29, 2022
The Quality of Herbs with Elan Sudberg
Monday Aug 29, 2022
Monday Aug 29, 2022
When it comes to botanicals, quality matters… A LOT! The identification and authentication of botanical ingredients is undertaken through macroscopic, microscopic and chemical analyses. Our guest this week is Élan Sudberg, CEO of Alkemist Labs, a passionately committed contract testing laboratory specializing in plant authentication, botanical ingredient identification and quantitative analytical services to the Food & Beverage, Nutraceutical and Cosmeceutical Industries. Élan shares some of the latest advances in the dietary supplement industry and offers some advice on what consumers should look for when picking your next botanical product. Learn more about the work at Alkemist at their website: https://www.alkemist.com/
#herbalsupplements #cannabis #botanicals #qualitycontrol #foodiepharmacology #elansudberg #alkemist