Foodie Pharmacology Podcast

Treaty Talks: From the Green Revolution to Regenerative Agriculture

In this episode of Foodie Pharmacology presented by Dr. Cassandra Quave, a collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture facilitates illuminating discussions with different experts focused on plants crucial to our agricultural systems, diets, and health. The onus of this special series is exploring how we can continue feeding our growing global population amidst the looming threat of climate change. This episode features Dr. Geoff Hawtin, a seasoned professional in the conservation and utilization of plant genetic resources, who highlights key trends related to crop production, research, gastronomy and sheds light on the Crop Metrics Study. Together, they delve into mitigating climate change, preserving biodiversity, restoring degraded top soils, utilizing genetic resources, and the importance of crop wild relatives as they ponder if agriculture can adapt to climate change and ensure the world has enough food.

#treatytalks #regenerativeagriculture #geoffhawtin #cropmetrics

The Ethnobotanical with Dr. Sarah Edwards

Our world is full of fascinating plants, many with deep-rooted historical and cultural significance. In this episode of Foodie Pharmacology, Dr. Cassandra Quave discusses the significance of ethnobotany with guest, Dr. Sarah Edwards, an ethnobotanist and biodiversity informaticist at the University of Oxford. Edwards is author of a new book, “The Ethnobotanical” (Kew Publishing/ Quercus Book). She shares her journey to becoming an ethnobotanist, from a lucid dream about Australia to working with First Nations communities in the Northern Territory and Cape York Peninsula. The conversation delves into the crucial role of ethnobotanists in the face of ecological crises, the importance of land rights, and the fascinating connections between various plants and human culture.

#ethnobotany #podcast #plants #climatechange #traditionalknowledge

Reclaiming Soil with Dr. Jon Lundgren

In the world of agriculture, the concept of regenerative farming is gaining significant attention. This innovative approach focuses on improving soil health and biodiversity to create a more sustainable and resilient food system. Join Dr. Quave this week as she and Dr. Jonathan Lundgren, the Executive Director of Ecdysis Foundation and CEO of Blue Dasher Farm, discuss the concept of agroecology, particularly regenerative agriculture. As a researcher and educator, Dr. Lundgren describes his efforts to evolve applied science in ways that foster the evolution of a sustainable and healthy food system. Lundgren shares his journey as a scientist and farmer and his passion for transforming the way science is conducted so it fuels a revolution in regenerative agriculture. He calls for more farmers to adopt practices that support soil health, water conservation, biodiversity, and reduced synthetics. Additionally, Lundgren shares insight from the Thousand Farms Initiative, quantifying the systemic performance of regenerative farms across North America.

This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/

#agriculture #PTFI #RegenerativeAgriculture #nutrition #SoilHealth #farm

The Most Delicious Poison with Dr. Noah Whiteman

Did you know that some everyday foods contain natural toxins that have been developing for millions of years? This week, Dr. Quave talks with Dr. Noah Whiteman, an Evolutionary Biology professor from UC Berkeley and the author of the book “The Most Delicious Poison.” They explore how certain poisons in nature work, how they affect us, and their role in the bigger picture of evolution. They cover a wide range of fascinating subjects, like why your coffee has caffeine, how certain caterpillars can handle toxic substances in plants, what risks are associated with the chemicals in vaping products, and even why the world's largest flowers have such a strong smell. Tune in to learn about an exciting mix of topics from nature, science, medicine, and history!

Learn more about Dr. Whiteman’s book at www.mostdeliciouspoison.com and research at www.whitemanlab.org. You can follow him on social media @NKWhiteman on X (formerly Twitter), Instagram, Bluesky, Threads and Mastadon.

#poison #caffeine #evolution #food #podcast #mostdeliciouspoison 

Treaty Talks: The Rise of Pea Proteins

In this episode of Foodie Pharmacology, Dr. Cassandra Quave in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture presents a series in which she interviews experts on agriculture trends. She talks with Jasmine Wibisono, a graduate from the Bard's College Graduate Programs in Sustainability, about her research on plant-based proteins, particularly pea protein. They discuss its sudden rise in popularity, its use in various products in the market and its production sustainability. Dr. Quave also introduces the 'crop metric study' which provides valuable data on globally important crops. Jasmine speaks about how this data can be leveraged for further research and how it encourages a systemic approach to sustainability and agriculture security.

Pacific Island Food Revolution with Chef Robert Oliver

Can food culture help combat non-communicable lifestyle diseases? We explore this question and more in the first episode of Season 6 of the Foodie Pharmacology podcast with Dr. Cassandra Quave. This week's guest is Chef Robert Oliver, an award-winning author, TV host, food ambassador, and renowned New Zealand chef with restaurants in cities like New York, Miami, Las Vegas, and Sydney. Chef Oliver discusses his passion and in-depth knowledge of Pacific cuisine, the significance of local foods, and the impact of his initiative, the Pacific Island Food Revolution. This movement aims to fight lifestyle diseases in the region by revitalizing and promoting traditional Pacific cuisine and sustainable farming methods. Join Dr. Quave and Chef Oliver as they delve into his innovative work, the unique flavors of the South Pacific, and how food and culture can foster social and economic transformations while promoting health and sustainability.

This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/

#FoodiePharmacology #ChefRobertOliver #healthyeating #traditionalfood #FoodRevolution #ptfi

What We Sow with Jennifer Jewell

Seeds are essential to the rhythm of life. This week on the show, we discuss seeds and how gardening can open up deeper connections to nature, our foods, and sense of place. Our guest is Jennifer Jewell, gardener, creator, and host of the public radio program and podcast “Cultivating Place: Conversations on Natural History and the Human Impulse to Garden”. Jennifer is the author of three books: The Earth in Her Hands, 75 Extraordinary Women Working in the World of Plants (Timber Press, 2020); Under Western Skies, Visionary Gardens from the Rockies to the Pacific (Timber Press, 2021); and What We Sow, on the Personal, Ecological & Cultural Significance of Seeds (Timber Press, 2023). Learn more about her work at her website: https://www.cultivatingplace.com/

#podcast #garden #seeds #vegetables #nature

The Kitchen Connection with Earlene Cruz

Welcome to an all new epodes of Foodie Pharmacology with Dr. Cassandra Quave. This week Cassie welcomes Earlene Cruz, founder and executive director of Kitchen Connection Alliance (KCA), explores her role in revolutionizing the global food system. She outlines KCA's mission to educate on sustainable food practices and discusses her work as a Youth Representative and Steering Committee Member at the United Nations, focusing on youth engagement in combating food insecurity and climate change. The episode delves into how these issues intertwine with the global food system and presents specific strategies and projects for positive change. For more information, visit https://www.kitchenconnection.org/ or follow Earlene on Instagram at kitchenconnection.

#FoodSystems #FoodInsecurity #UnitedNations #Cookbook #foodiepharmacology

The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund

By 2050, the world needs to be able to produce enough food to feed 10 billion people. Our guest this week is Dr. Andy Jarvis, Director of the Future of Food at the Bezos Earth Fund. We discuss the challenges of sustainable agriculture in the face of an increasing global population and delve into the complexity of the food system, addressing the potential for transformative change on topics like loss and waste, nutritious diets, and innovative farming practices. We also discuss important initiatives such as the Periodic Table of Food, aimed at fundamentally advancing our understanding of food composition, and the role of the Bezos Earth Fund in driving scientific innovation in agricultural sustainability.

 

This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/ 

 

#PTFI #ClimateChange #FoodSystems #FutureOfFood #Sustainability 

Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

The next episode has a slightly different set-up from what you may be used to when listening to Foodie Pharmacology. This interview is part of a series that I did in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture. In this series, I talk to different experts about the trends they observe in plants that are important to our agriculture, diets and health. 

Episode Description

Dr. Cassandra Quave in conversation with Álvaro Toledo (Deputy Secretary of the International Plant Treaty) and Luigi Guarino (Director of Science at the Global Crop Diversity Trust) on global trends regarding plants that feed the world. Host and guests discuss the study “The plants that feed the world” that shows how countries are interdependent for their food supply and how the type of crops that are important to our diet are shifting over time and geographically. Which plants will become more important in the future? How can such trends inform our national and global planning for the research and safeguarding of the plants that feed us?

Resources:

International Plant Treaty: https://www.fao.org/plant-treaty/en/

Study and database “The plants that feed the world”: https://www.fao.org/plant-treaty/areas-of-work/the-multilateral-system/plant_genetic_metrics

Benefit-sharing Fund project in Malawi (referred to in the episode): https://www.fao.org/plant-treaty/areas-of-work/benefit-sharing-fund/projects-funded/bsf-details/en/c/1198834/?iso3=MWI

Presenter: Cassandra Quave

Producer: Hedwig de Coo
Sound: Gijs de Bakker, Eric Deleu

 

#FAO #Crops #PlantTreaty #Nutrition #ClimateChange #Policy #UnitedNations #Coffee