Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Monday Oct 21, 2019
Monday Oct 21, 2019
Though its ingredients core are simple – barley, yeast and water – the final product that comes about after years of aging is incredibly unique. The distinctive flavor of Scotch whisky is influenced by the way it is malted, how the malt is dried, the distillation process, and lastly the aging process! The type of wood and its prior use in former casks – whether for sherry or bourbon – also influences the final flavor. Whisky is an amazing case study in how plant chemistry and extraction methods influence the chemical character of the final product! In this episode, I dive into the chemistry and flavor of one of my favorite spirits and speak with Gordon Motion, the master whisky maker for Highland Park.
#Whisky #Scotland #Fermentation