Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Sunday Jul 05, 2020
Sunday Jul 05, 2020
Tawaw: “Come in, you’re welcome. There’s room.” In this episode, I chat with Chef Shane Chartrand and food writer Jennifer Cockrall-King about their newly released book, Tawaw: Progressive Indigenous Cuisine, which is part cookbook, part exploration of ingredients, and part journal. We discuss how Shane transforms traditional indigenous ingredients like wild game and berries into some delicious works of art.
#Indigenous #Cuisine #Cookbook