Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Monday Feb 15, 2021
Monday Feb 15, 2021
Precision nutrition enables investigation of many factors that influence our health—whether the composition of foods we eat, how and when we eat, and what influence our genetics and the composition of our microbiomes has on health. I speak with Dr. Sarah Berry, a nutrition scientist at Kings College London who was led more than 30 randomized clinical trials on human nutrition and cardio-metabolic health. She shares some key insights from the large PREDICT studies, which assess the genetic, metabolic, metagenomic, and meal-dependent effects on metabolic responses to food. Follow her on Twitter at @saraheeberry