Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Monday Mar 25, 2024
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
Monday Mar 25, 2024
Monday Mar 25, 2024
Did you know a single locust swarm can feed thousands? This week on the show, our guest Dr. Victor Benno Meyer-Rochow explores the world of edible insects and how they could revolutionize our food system. Dr. Meyer-Rochow is an expert in neurobiology and ethnobiological studies; he has been studying the nutritional and ecological benefits of insect consumption, and the cultural shifts affecting entomophagy (the practice of eating insects since the 1970s. Despite early skepticism, Meyer-Rochow highlights how edible insects offer a sustainable alternative with low environmental impact, suitable for addressing food security without the heavyweight of conventional livestock farming. The conversation also touches on the challenges of changing public perception towards insects as food in Western countries and the ongoing erosion of traditional insect-eating practices in countries where it was once common, suggesting the need for innovative approaches to reintegrate insects into the diet.
#entomophagy #insects #foodsystems #edibleinsects #sustainability