Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Monday Sep 23, 2019
Monday Sep 23, 2019
Have you ever considered plant biodiversity through the lens of your taste buds? I chat with Dr. Rachel Meyer and Dr. Ashley DuVal about their work in the world of bitters and other botanical beverage ingredients. Along with Dr. Selena Ahmed, they are co-founders of Shoots and Roots Bitters and co-authors of their new book Botany at the Bar: The Art and Science of Making Bitters. We discuss the pharmacology behind some fascinating botanical ingredients that span the food-medicine continuum and offer some simple recipes on how to make your own non-alcoholic vinegar “shrubs” at home!
#Bitters #Cocktails #Syrups