Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Monday Jun 03, 2019
Monday Jun 03, 2019
I absolutely love green cardamom as an ingredient in sweet desserts and in flavorful chai lattes, Turkish coffee, or golden milk where I combine it with turmeric and ginger, or even in a Middle-Eastern inspired apple turnover dish I like to cook in the fall. Join me as I explore the history and pharmacology of this tasty spice and also tour a new ice-cream factory in Atlanta – the IceCream Walla Company! I chat with Reza Bhiwandiwalla and taste test their delicious Badam Milk ice cream, which incorporates fresh ground cardamom pods with crunchy almonds into a rich sweet cream, creating a distinctive and delicious dessert as a result! Are you hungry for more? I am! Let’s dig in.
#IceCream #Cardamom #Spice