Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Tuesday Feb 12, 2019
Tuesday Feb 12, 2019
What gives black pepper its heat? How did this jungle vine become a part of the human diet? In this episode, I discuss the historic origins and chemistry of black pepper (Piper nigrum, Piperaceae) and examine its interactions with our pain receptors!
#BlackPepper #Spicy #Piperine