Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
Episodes
Monday Apr 10, 2023
Monday Apr 10, 2023
As a follow-up to my research expedition in Egypt this winter, I speak with Helmy Abouleish. He is the Chief Executive Officer of SEKEM Holding, the Initiative for Sustainable Development in the Egyptian desert, which works holistically in the four pillars of sustainable development: Ecology (biodynamic agriculture and its promotion), Economy of Love (production of phytopharmaceuticals, organic textiles and food), Social Life (sustainable community development) and Cultural Life (individual potential unfolding in Schools, University, Medical center). I’ve learned so much about biodynamic farming and sustainable agriculture in the face of climate change from Helmy and his team and I know you will too with this episode! Plus, he shares an exciting capacity building program underway in Egypt that helps small farms (2 acres or less) to farm using biodynamic practices and gain financial support through carbon certification. You can learn more about Helmy and the work at SEKEM at their website (www.sekem.com) and learn more about how to support farmers through voluntary carbon credits with the Economy of Love project (https://www.economyoflove.net/certificate-page/).
#biodynamic #organic #farming #Egypt #desert #compost #sustainability #ClimateChange #podcast #CarbonCredit #Africa