January 31, 2022
It’s an incredible thing to learn how humans have sorted through nearly 400,000 species of plants over the centuries and have determined which plants are useful as foods, medicines, tools and more. Yet when it comes to food, despite access to what feels like every type of cuisine globally, our modern diets are less varied than ever. Of the more than 6,000 species of plants once consumed by humans, only nine remain staples today. And of those—rice, wheat, and corn—now make up half of our calories. The world is currently at a crisis point, with one million plant and animal species threatened with extinction. But there are those who are fighting to save these species, dedicating their lives to not only capturing this traditional food knowledge, but also preserving the species and their flavors that could greatly enhance the human diet. My guest today is the award-winning food journalist, Dan Saladino. He is author of the new book “Eating to extinction: The world’s rarest foods and why we need to save them”. You can also follow Dan’s work on Twitter @DanSaladinoUK and Instagram @dan.saladino .
#biodiversity #foodsystems #crops
January 24, 2022
Have you spent much time exploring the water? Whether by swimming, kayaking, or hiking along the edges of aquatic habitats—there is always something interesting to see… and sometimes even tasty to eat! On this episode I speak with Susanne Masters, author of the new book Wild Waters: A wildlife and water lover’s companion to the aquatic world. We discuss curious creatures like eels, anemones, kelp and watermint and explore their history and present roll in the culinary traditions of Britain and Ireland.
#kelp #eels #watermint #WildWaters
January 18, 2022
This week on the show, we’re going to get a little wild, exploring the wild food traditions across geographic borders in the Mediterranean, Eastern Europe, Balkans and Middle East! I’m joined by Professor Andrea Pieroni, a leading ethnobiologist who studies the food traditions of diaspora and minority populations. We discuss the ties between traditional knowledge and community resilience, and celebrate some of the incredible foods found in some of the most remote regions of the world.
#ethnobiology #WildFood #migrant #SlowFood
January 10, 2022
We’ve talked a lot about the topics of food security and food choice on the show, and I think most of you will agree that it can be hard to keep a healthy diet. But, have you ever considered if some of our food decisions are beyond our control? Are certain foods engineered to be addictive, like drugs or alcohol? An how complicit is the food industry in creating and marketing such foods? We’ll cover these topics and more today with our special guest, Pulitzer prize winning and best selling author, Michael Moss. He’ll share insights from his latest book, Hooked: Food, Free Will and How the Food Giants Exploit Our Addictions. Find out more at his website, https://www.mossbooks.us/ or follow him on Instagram @michaelcmoss .
#FoodIndustry #Addiction #SaltSugarFat #Hooked
January 3, 2022
Human health and the sustainability of our global food systems are both intimately linked to the health of planet Earth. But, with the rise of climate change, our world is less healthy than ever before. Despite the undeniable fact that Indigenous communities are among the most affected by climate devastation, Indigenous science is nowhere to be found in mainstream environmental policy or discourse. We have so much to learn from Indigenous holistic land, water and forest management. This week, we’re joined by Indigenous environmental scientist, Dr. Jessica Hernandez, who breaks down why Western conservationism isn’t working and offers Indigenous perspectives on this critical issue. Jessica is author of a new book, Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science. Read more about her work at https://www.jessicabhernandez.com/ or follow her on Twitter @doctora_nature
#IndigenousScience #Science #ClimateChange