Foodie Pharmacology Podcast
Madre Chocolate with Dr. Nat Bletter

Madre Chocolate with Dr. Nat Bletter

May 24, 2021

This stimulant ingredient has captured the imaginations (and taste buds) of humans over the centuries! You may be surprised at all of the steps that it takes to transform cacao seeds from the chocolate tree into the chocolate bars and beverages we love. This week, I speak with Dr. Nat Bletter about the history and chemistry of chocolate. He also gives us a unique walk through all of the steps to processing chocolate—including some fascinating insights on the fermentation and tempering stages. Learn more about Nat’s work with chocolate or order some tasty bars to sample at Madre Chocolate (@madrechocolate on Instagram and Facebook). You can also check out is YouTube channel or follow him on Instagram and Facebook at @NattyByNature808 for more for more info on ethnobotany and gardening.

#chocolate #cacao #ethnobotany

Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard

Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard

May 17, 2021

Did you know that in some cultures, humans are believed to transform into forest animals as a part of the hunting tradition? Or that the elderly may transform into the fierce jaguar in the last phases of life? This week, I speak with Dr. Glenn Shepherd about topics ranging from medicinal plants and poetry, to the life cycle and different cosmologies that shape the ways that humans perceive the processes of aging and death. We also explore how certain psychoactive plants and fungal endophytes (including ergot alkaloids cultivated in sedges!) are used by Indigenous groups in medicine. Learn more about Glenn’s work in the Amazon on his blog Notes from the Ethnoground, and follow him on Twitter @TweetTropiques or on Facebook and Instagram @ethnoground_photography

#ethnobotany #Amazonas #psychoactive

HEALing our Food Systems with Navina Khanna

HEALing our Food Systems with Navina Khanna

May 10, 2021

Food is our most intimate and powerful connection to each other, to our cultures, and to the earth. This week, I speak with Navina Khanna, co-founder and the Executive Director of the HEAL (Health, Environment, Agriculture, and Labor) Food Alliance, a national alliance of organizations building collective power for transformed food systems across race, sector, and geography. We explore how community action can transform food systems to support access to healthy food that is fair to the people who grow, distribute, prepare, and serve it. Learn more about how to get involved at the HEAL website (https://healfoodalliance.org/), or follow them on Twitter @HEAL_Food or on Facebook and Instagram @HEALFoodAlliance.

#FoodJustice #Advocacy #ClimateAction

How to be a Conscious Eater with Sophie Egan

How to be a Conscious Eater with Sophie Egan

May 3, 2021

When it comes to food, there are many labels, many choices, and even more confusion for the everyday consumer! But there is a way to cut through the chaos and find the best choices for you and your family. This week, I speak with guest Sophie Egan, author of “How to be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet.” Tune in to learn about some simple tips for how to use your purchasing power in support of your health and that of the planet.

#nutrition #food #ClimateAction