Foodie Pharmacology Podcast
The Chemical Signatures of Plants with Dr. Nadja Cech

The Chemical Signatures of Plants with Dr. Nadja Cech

November 30, 2020

Plants produce a fantastic array of metabolites to defend themselves, communicate with other organisms in their environment, and attract pollinators and seed dispersers; sometimes, these metabolites can also impact human health. Our guest this week is Dr. Nadja Cech, an expert in the field of mass spectrometry and natural products. She explains how she uses this exciting tool of science to study the medical potential of herbs like kratom, goldenseal, and more. We also discuss the importance of mentorship and support of diversity and inclusion in science.

#MassSpectrometry #Pharmacognosy #WomenInSTEM #Kratom

Ethnobotany and Exploration in Oman with Dr. Darach Lupton

Ethnobotany and Exploration in Oman with Dr. Darach Lupton

November 16, 2020

This week, we take a closer look at the plants and agricultural traditions of Oman, situated on the Arabian Peninsula. Our guest is Dr. Darach Lupton—an ethnobotanist who manages the collection and documentation of plants and seeds from across Oman in his role at the Oman Botanic Garden! He gives us a sneak peek behind the scenes of this incredible garden, which uniquely showcases native plants of the region in a variety of specialized habitats and biomes.

#Oman #Garden #MiddleEast

Biocultural Diversity in Barbados with Dr. Sonia Peter

Biocultural Diversity in Barbados with Dr. Sonia Peter

November 9, 2020

This week on the show, we’re going to dive into a really cool program dedicated to biocultural education and research in the Caribbean! Our guest is Dr. Sonia Peter. She is the Director of the Biocultural Education and Research program in Barbados and the founding director of Heritage Teas Barbados. We discuss ongoing initiatives dedicated to recapturing the biocultural heritage of the island and also sharing connections to traditional knowledge through a special line of heritage teas.

#Barbados #Biodiversity #Ethnobotany

Gene Banks and the Future of Food with Dr. Ren Wang

Gene Banks and the Future of Food with Dr. Ren Wang

November 2, 2020

“Gene bank” may sound like something out of a Sci-fi movie – but they are actually really important in the real world! Gene banks are a type of biological repository where genetic material is stored. When it comes to crops, gene banks hold the future of food, and include seeds, plant cuttings and more. Join Dr. Quave this week as she chats with Dr. Ren Wang, the Director General of the China National GeneBank, based in Shenzhen, China. 

#GeneBank #China #Crops